Cuisine
11 November 2020
Mulled Wine
by Head Chef Steven Paterson
Ingredients
Method
Pour the wine into a pot with the spices, the juice of two oranges, and the zest of one orange. Warm gently to allow it to infuse.
Once the spices and orange have infused into the wine, add a good splash of brandy or Cointreau and then add some raw sugar to sweeten slightly.
Serve immediately or if keeping for later I would recommend passing the wine through a sieve to remove the spices and zest as this may make it bitter over time.
Want to ask a question about Poronui, personalise your vacation with bespoke itinerary options or find out about available dates?
Simply fill in your name and contact email address with a short message and we will get back to you.
